Spanish Food, by Cristina Fernández Carballeira y Alberto Pérez Rey

Spanish food is based on beef, chiken, pork, fish, and vegetables.

Meal times:

Breakfast: From 7:30 to 9:00
Lunch: From 14:00 to 15:00
Snack: From 18:00 to 19:00
Dinner: From 21:45 to 23:00

BREAKFAST: In Spain we usually have a cup of coffee and biscuits or cereal.
LUNCH: People usually  eat heavy dishes like beans, pork, beef, potatoes, green salad, chicken etc.
SNACK: We usually eat sandwiches, fruit, yoghurt, chocolate, churros etc.
DINNER: People usually eat the leftovers from lunch or  cups of milk.

NOTE: CHURROS ARE LIKE DONUTS BUT IN STICKS.

At weekends people usually eat more because eat with our families.

DESERTS: People usually eat as deserts ice cream.