Galician food has traditionally been based on fish, shellfish and pork and generally served with potatoes and other vegetables. The most common and typical foods eaten in Galicia include Galician broth and cured ham.
The Galician breakfast consists of a cup of coffee or a bowl of milk, cereal, biscuits and a slice of toast with jam. We have this small breakfast between 9:00 am and 11:00 am.
Most people today have their biggest meal in the middle of the day, between 2:00 pm and 3:30 pm. Many children at school and adults at work will have a packed lunch. It typically consists of a sandwich, a piece of fruit and a drink. Most teenagers have a canteen at their school, so they can buy food and eat it between classes.
We have a small dinner between 9:00 pm and 10:30 pm. It consists of an omelette, fried eggs, sausages or pizza.
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